Sugar Cookies

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Brand Market Pantry

UPC Code 085239028063

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 4 cookies (33g)

Calories 160

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cookies of Sugar Cookies are 60% in carbs, 35% in fat, and 5% in protein.

carbs: 60%

fat: 35%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Cookies is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Cookies is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Palm Oil, Contains 2% Or Less Of: Water, Salt, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate), Soybean Oil, Colors (Red 40 Lake, Blue 1, Red 40, Red 3, Annatto, Blue 2, Yellow 6), Soy Lecithin, Vanillin, Whey, Dried Whole Eggs, Carnauba Wax, Confectioners Glaze, Natural And Artificial Flavor, Corn Syrup Solids.