Saltie Public Food Database

Traditional Panettone

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UPC Code 099482476014
Data Source USDA

Nutrition Facts

Package Weight 3.5 OZ/100 g
Serving Size 50g
g
Calories 180
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 60mg 20%
Sodium 100mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 12g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 50 g of Traditional Panettone are 57% in carbs, 34% in fat, and 9% in protein.

carbs: 57%
fat: 34%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Panettone is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Panettone is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Wheat Flour, Sultanas, Cage-free Eggs, Butter, Cane Sugar, Candied Orange Peels (Orange Peels, Glucose-fructose Syrup* [From Corn], Cane Sugar, Citric Acid), Water, Cage-free Egg Yolks, Yeast (Wheat Flour), Mono- And Diglycerides Of Fatty Acids (Emulsifiers), Glucose Syrup (From Wheat), Natural Flavors, Whole Milk Powder, Salt, Cocoa Butter.

Also by Whole Foods Market

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