Fully Baked Pie

🥧

Brand Chudleigh's

UPC Code 770734800336

Data Source USDA

Nutrition Facts

Serving Sizes 1 blossom (108g)

blossom

Calories 300

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 5mg 2%

Sodium 260mg 11%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 blossom of Fully Baked Pie are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Baked Pie is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Baked Pie is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oils), Water, Sugar, Glaze (Sugar, Water, Agar, Color), Contains 2 Percent Or Less Of Natural Flavor, Modified Food Starch, Eggs, Salt, Spice, White Vinegar, Concentrated Lemon Juice, Dextrose, Yeast, Enzymes.