Campbell's Slow Kettle Soup Beef Stew
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UPC Code
00051000181107
Data Source
USDA
Serving Sizes
1 container (440g)
Calories
299
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
44mg
15%
Sodium
1420mg
62%
Total Carbohydrate
34g
12%
Dietary Fiber
4g
14%
Sugars
9g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Campbell's Slow Kettle Soup Beef Stew are
45% in carbs, 27% in fat, and 28% in protein.
carbs:
45%
fat:
27%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Campbell's Slow Kettle Soup Beef Stew is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Campbell's Slow Kettle Soup Beef Stew is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Seasoned Braised Beef (Beef, Beef Stock, Salt, Spice, Sodium Phosphate), Carrots, Roasted Russet Potatoes, Portobello Mushrooms, Potatoes, Seasoned Cooked Beef (Contains Up To 10% Solution Of Beef Broth, Salt, Sodium Phosphate, Spices), Celery, Tomato Puree (Water, Tomato Paste), Cream (Milk), Contains Less Than 2% Of: Modified Food Starch, Burgundy Wine, Dried Onions, Dehydrated Potatoes, Sugar, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Wheat Flour, Salt, Beef Broth, Dried Roasted Garlic, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Beef Flavor (Contains Beef Stock), Yeast Extract, Spices, Gelatin, Maltodextrin, Lactic Acid, Potassium Chloride, Enzymes, Flavoring.
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