Saltie Public Food Database

Organic Parmesan Romano Pasta Sauce

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UPC Code 085239404720
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.5 cup (125g)
cup
Calories 80
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 500mg 22%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 7%
Sugars 4g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Organic Parmesan Romano Pasta Sauce are 51% in carbs, 34% in fat, and 15% in protein.

carbs: 51%
fat: 34%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Parmesan Romano Pasta Sauce is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Parmesan Romano Pasta Sauce is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomatoes In Tomato Juice* (Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Water, Tomato Paste*, Parmesan Cheese* (Pasteurized Cultured Part-skim Cow's Milk*, Salt, Enzymes), Onions*, Romano Cheese* (Pasteurized Cultured Part-skim Milk*, Salt, Enzymes), Extra Virgin Olive Oil*, Sea Salt, Basil*, Sugar, Garlic*, Citric Acid, Onion Powder*, Spices*.

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