Sandwich Spread

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Brand Kraft

UPC Code 021000026999

Data Source USDA

Nutrition Facts

Serving Size 16g

Calories 40

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 5mg 2%

Sodium 115mg 5%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 16 g of Sandwich Spread are 31% in carbs, 69% in fat, and 0% in protein.

carbs: 31%

fat: 69%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sandwich Spread is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sandwich Spread is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Chopped Pickles (Cucumbers, Vinegar, Salt, Calcium Chloride), Sugar, Vinegar, Modified Food Starch, Contains Less Than 2% Of Egg Yolks, Salt, Natural Flavor, Mustard Flour, Red Bell Peppers*, Xanthan Gum, Spice, Paprika, Garlic*, Onions*, Turmeric, Oleoresin Paprika, Potassium Sorbate And Calcium Disodium Edta (As Preservatives).