Cracked Pepper Turkey Raised With Free Range Turkey Stick

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Brand Field Trip

UPC Code 854966005537

Data Source USDA

Nutrition Facts

Package Weight 1 OZ/28 g

Serving Sizes 1 stick (28g)

stick

Calories 70

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 30mg 10%

Sodium 230mg 10%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 stick of Cracked Pepper Turkey Raised With Free Range Turkey Stick are 12% in carbs, 47% in fat, and 41% in protein.

carbs: 12%

fat: 47%

protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Cracked Pepper Turkey Raised With Free Range Turkey Stick is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cracked Pepper Turkey Raised With Free Range Turkey Stick is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Water, Brown Sugar, Cane Sugar, Encapsulated Lactic Acid (Not From Milk), Sea Salt, Black Pepper, Celery Juice Powder, Rosemary, Granulated Garlic, Red Pepper, Coriander, White Pepper. Encased In Beef Collagen Casing.