Cracked Pepper

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Brand Field Trip

UPC Code 854966005261

Data Source USDA

Nutrition Facts

Package Weight 12 OZ/340 g

Serving Sizes 1 oz (28g)

Calories 80

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 381mg 17%

Total Carbohydrate 10g 4%

Dietary Fiber 0.5g 2%

Sugars 8g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Cracked Pepper are 49% in carbs, 11% in fat, and 40% in protein.

carbs: 49%

fat: 11%

protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Cracked Pepper is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cracked Pepper is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Juice, Water, Pineapple Juice, Sea Salt, Black Pepper, Natural Hickory Liquid Smoke, Apple Cider Vinegar, Rice Wine, Granulated Garlic, Granulated Onion, Ginger White Pepper