Saltie Public Food Database

Chocolate Chip With Blue & Purple Morsels

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Brand Pillsbury
UPC Code 018000740772
Data Source USDA

Nutrition Facts

Serving Size 38g
g
Calories 160
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 15g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 38 g of Chocolate Chip With Blue & Purple Morsels are 59% in carbs, 39% in fat, and 2% in protein.

carbs: 59%
fat: 39%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip With Blue & Purple Morsels is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip With Blue & Purple Morsels is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Canola Oil, Blue Confectionery Drops (Sugar, Palm Kernel And/or Palm Oil, Maltodextrin, Nonfat Dry Milk, Soy Lecithin, Blue 1 Lake, Soybean Oil, Vanilla Extract), Purple Confectionery Drops (Sugar, Palm Kernel And/or Palmoil, Maltodextrin, Nonfat Milk, Soy Lecithin, Soybean Oil, Blue 1 Lake, Red 3 Lake, Vanilla Extract). Contains 2% Or Less Of: Molasses, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Sorghum Flour, Color Added, Eggs, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin.

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