Dough Sheets Sugar Cookie
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UPC Code
018000177417
Data Source
USDA
Calories
160
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
120mg
5%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 37 g of Dough Sheets Sugar Cookie are
54% in carbs, 44% in fat, and 2% in protein.
carbs:
54%
fat:
44%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Dough Sheets Sugar Cookie is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dough Sheets Sugar Cookie is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cookie Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, Fructose, Maltodextrin, Eggs, Salt, Corn Starch, Sodium Aluminum Pyrophosphate, Baking Soda, Artificial Flavor. Frosting: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch, Salt, Colored With (Artificial Color, Red 40, Yellow 5, Blue 1, Blue 2), Distilled Monoglycerides, Polysorbate 60, Potassium Sorbate And Sodium Benzoate (Preservatives), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Nonfat Milk.
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