Korean Glass Noodle Sauce With Soy Sauce Base
🥫
UPC Code
8801791500067
Data Source
USDA
Serving Sizes
1 tbsp (20g)
Calories
40
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
580mg
25%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Korean Glass Noodle Sauce With Soy Sauce Base are
79% in carbs, 11% in fat, and 10% in protein.
carbs:
79%
fat:
11%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Korean Glass Noodle Sauce With Soy Sauce Base is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Korean Glass Noodle Sauce With Soy Sauce Base is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soy Sauce, Sugar, Corn Starch Syrup, Water, Fermentation Ethyl Alcohol, Modified Starch(Corn), Sesame Oil, Salt, Black Pepper Powder, Garlic Powder, Caramel, Guar Gum, Sesame Seeds, Yeast Extract, Grapefruit Seed Extract
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