Gourmet Frosting, Peanut Butter Cookie Dough
🥜
UPC Code
857831004017
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 tbsp (24g)
Calories
150
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
10g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Gourmet Frosting, Peanut Butter Cookie Dough are
26% in carbs, 71% in fat, and 3% in protein.
carbs:
26%
fat:
71%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gourmet Frosting, Peanut Butter Cookie Dough is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gourmet Frosting, Peanut Butter Cookie Dough is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Palm Shortening*, Powdered Organic Cane Sugar, Peanut Butter (Peanuts, Cane Sugar, Palm Fruit Oil, Salt), Brown Sugar (Sugar, Molasses), Vanilla Extract, Salt, Rice Bran Extract, Natural Flavor.
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