Chicken Fajita Burrito
🌯
UPC Code
071117006155
Data Source
USDA
Package Weight
5 oz/142 g
Serving Size
142g
Calories
220
Total Fat
5g
6%
Saturated Fat
1g
5%
Cholesterol
26mg
9%
Sodium
700mg
30%
Total Carbohydrate
32g
12%
Dietary Fiber
1g
4%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 142 g of Chicken Fajita Burrito are
59% in carbs, 21% in fat, and 20% in protein.
carbs:
59%
fat:
21%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Fajita Burrito is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Fajita Burrito is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling (Pulled Chicken Chicken Breast And Thigh Heat), Water, Sea Salt, Potato Starch, Fig Fiber, Natural Chicken Broth, Mustard Bran), Grilled Fajita Vegetable Blend Yellow Onion, Green Pepper, Red Pepper, Seasoning Mix (Salt, Maltodextrin, Garlic Powder, Autolyzed Yeast Extract, Onion Powder, Spices, Vinegar Solids, Lemon Juice Solids, Citric Acid, Natural Flavors), Soybean Oil), Water, Modified Corn Starch, Salt, Granulated Garlic, Black Pepper), Tortilla (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Dough Conditioner [Salt, Cellulose Gum, Wheat Starch, Sodium Stearoyl Lactylate, Wheat Gluten, Distilled Monoglycerides, Xanthan Gum, Monocalcium Phosphate, Corn Starch, Yeast, L-cysteine], Dextrose, Dough Conditioner [Water, Invert Sugar Syrup, Propylene Glycol, Cellulose Gum], Dough Conditioner [Wheat Starch, Calcium Carbonate, Silicon Dioxide (Flow Aid), L-cysteine Hydrochloride]).
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