Saltie Public Food Database

Atlantic Perch Fillet

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UPC Code 854393003335
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs
Serving Sizes 4 oz (113g)
oz
Calories 99
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 60mg 20%
Sodium 160mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Atlantic Perch Fillet are 44% in carbs, 9% in fat, and 46% in protein.

carbs: 44%
fat: 9%
protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Atlantic Perch Fillet is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Atlantic Perch Fillet is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Atlantic Perch [Fish] Fillet And Sodium Trypolyphosphate (To Retain Moisture).

Also by Nature's Best Seafood

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