Saltie Public Food Database

Assorted Cheese Tray, Pepper Jack, Colby Jack, Swiss & Cheddar Cheeses

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UPC Code 085239037843
Data Source USDA

Nutrition Facts

Package Weight 16 oz/453 g
Serving Sizes 2 slices (32g)
slices
Calories 120
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Assorted Cheese Tray, Pepper Jack, Colby Jack, Swiss & Cheddar Cheeses are 3% in carbs, 71% in fat, and 25% in protein.

carbs: 3%
fat: 71%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Assorted Cheese Tray, Pepper Jack, Colby Jack, Swiss & Cheddar Cheeses is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Assorted Cheese Tray, Pepper Jack, Colby Jack, Swiss & Cheddar Cheeses is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pepper Jack Cheese (Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes [Microbial]). Colby Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Annatto [Vegetable Color]). Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes [Microbial]). Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Annatto [Vegetable Color]).

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