Protein Meal Bar, Vanilla
🍽
UPC Code
008346381197
Data Source
USDA
Package Weight
7.93 oz/225 g
Serving Sizes
1 bar (45g)
Calories
180
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
25g
9%
Dietary Fiber
6g
21%
Sugars
12g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bar of Protein Meal Bar, Vanilla are
56% in carbs, 25% in fat, and 18% in protein.
carbs:
56%
fat:
25%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Protein Meal Bar, Vanilla is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Protein Meal Bar, Vanilla is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soy Protein Isolate, Sugar, Soluble Corn Fiber, Corn Syrup, Fructooligosaccharides, Maltodextrin, Fructose, High Oleic Sunflower Oil, Palm Kernel Oil, Invert Sugar Syrup, Wheat Flour, Rice Flour, Palm Oil, Nonfat Milk, Egg Whites, Glycerin, Yogurt Powder (Cultured Whey Protein Concentrate, Cultured Skim Milk), Soy Lecithin, Water, Natural And Artificial Flavor, Gum Arabic, Salt, Barley Malt Extract. Mixed Tocopherols (Used To Protect Quality), Red 3, Blue 1, Red 40, Yellow 5. Vitamins And Minerals: Calcium Carbonate, Potassium Chloride, Ascorbic Acid, Vitamin E Acetate, Niacinamide, Biotin, Folic Acid, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin Vitamin A Palmitate, Calcium Pantothenate, Cyanocobalamin (Vitamin B12), Thiamin Mononitrate. Phytonadione (Vitamin K1), Cholecalciferol (Vitamin D3).
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