Saltie Public Food Database

White Cheddar Macaroni & Cheese With Bacon Macaroni Pasta In A White Cheddar Cheese Sauce Topped With Smoked Bacon

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UPC Code 021000071791
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 package (255g)
package
Calories 311
Total Fat 9g 12%
Saturated Fat 4.5g 22%
Cholesterol 36mg 12%
Sodium 951mg 41%
Total Carbohydrate 42.1g 15%
Dietary Fiber 2g 7%
Sugars 4g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of White Cheddar Macaroni & Cheese With Bacon Macaroni Pasta In A White Cheddar Cheese Sauce Topped With Smoked Bacon are 54% in carbs, 26% in fat, and 19% in protein.

carbs: 54%
fat: 26%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of White Cheddar Macaroni & Cheese With Bacon Macaroni Pasta In A White Cheddar Cheese Sauce Topped With Smoked Bacon is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Cheddar Macaroni & Cheese With Bacon Macaroni Pasta In A White Cheddar Cheese Sauce Topped With Smoked Bacon is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Enriched Macaroni Product (Water, Enriched Semolina [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan); Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [Milk, Cream], Nonfat Milk, Whey Protein Concentrate, Modified Food Starch, Parmesan Cheese [Cultured Partskim Milk, Salt, Enzymes], Cheese Flavor Blend [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Salt, Sodium Phosphates, Mustard Flour, Xanthan Gum, Spice); Fully Cooked Applewood Smoked Bacon Pieces (Bacon [Cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).

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