Blue Cheese Dressing & Dip

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Brand Signature Select

UPC Code 021130266197

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 120

Total Fat 13g 17%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Blue Cheese Dressing & Dip are 6% in carbs, 94% in fat, and 0% in protein.

carbs: 6%

fat: 94%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Blue Cheese Dressing & Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blue Cheese Dressing & Dip is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetable Oil (Soybean Oil And/or Canola Oil), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin To Protect Flavor), Sugar, Distilled Vinegar, Less Than 2% Of: Salt, Aged Blue Cheese ([Milk, Cheese Cultures, Salt, Enzymes], Water, Palm Oil, Sodium And Calcium Caseinates, Salt, Lactic Acid, Cellulose Gum [Anti-caking Agent], Sodium Phosphates [Processing Aid], Potassium Sorbate [Preservative] , Xanthan Gum And Locust Bean Gum [For Consistency]), Natural And Artificial Flavors, Lactic Acid, Xanthan Gum, Polysorbate 60, Titanium Dioxide, Garlic*, Onion*, Potassium Sorbate And Sodium Benzoate (Preservatives), Calcium Disodium Edta, Propylene Glycol Alginate, Spice.