Saltie Public Food Database

100% Quinoa Pasta, Fusilli

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Brand Pereg
UPC Code 813568002726
Data Source USDA

Nutrition Facts

Package Weight 227 g/8 oz
Serving Size 57g
g
Calories 210
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 30000mg 1304%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of 100% Quinoa Pasta, Fusilli are 78% in carbs, 7% in fat, and 16% in protein.

carbs: 78%
fat: 7%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of 100% Quinoa Pasta, Fusilli is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 100% Quinoa Pasta, Fusilli is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Quinoa Flour, Potato Starch (2%), Egg White, Vegetable Oil

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