Saltie Public Food Database

Jalapeno & Cheddar Beef Franks

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UPC Code 888313915002
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 1 link (56g)
link
Calories 180
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 638mg 28%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Jalapeno & Cheddar Beef Franks are 5% in carbs, 79% in fat, and 16% in protein.

carbs: 5%
fat: 79%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno & Cheddar Beef Franks is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno & Cheddar Beef Franks is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Pasteurized Process Cheddar Cheese [(Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color, Enzymes), Powdered Cellulose], Contains 2% Or Less Of: Dehydrated Jalapeno Peppers, Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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