Saltie Public Food Database

Yplt Whips! Chry Chsck Mousse Yoplait Whips! Cherry Cheesecake Gluten-free Low-fat Yogurt Mousse Cup

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Brand Yoplait
UPC Code 00070470443379
Data Source USDA

Nutrition Facts

Package Weight 4 ONZ
Serving Sizes 1 container (113g)
container
Calories 148
Total Fat 2.7g 3%
Saturated Fat 1.7g 9%
Cholesterol 10mg 3%
Sodium 64mg 3%
Total Carbohydrate 26.1g 9%
Dietary Fiber 0g 0%
Sugars 22g
Protein 5.1g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Yoplait Whips! Cherry Cheesecake Gluten-free Low-fat Yogurt Mousse Cup are 70% in carbs, 16% in fat, and 14% in protein.

carbs: 70%
fat: 16%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Yoplait Whips! Cherry Cheesecake Gluten-free Low-fat Yogurt Mousse Cup is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yoplait Whips! Cherry Cheesecake Gluten-free Low-fat Yogurt Mousse Cup is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lowfat Cherry Cheesecake Yogurt (Cultured Pasteurized Grade A Reduced Fat Milk, Sugar, Cherry Puree, Modified Corn Starch, Kosher Gelatin, Colored With Beet Juice Concentrate, Natural Flavor, Malic Acid, Potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin D3), Lactic Acid Esters Of Mono And Diglycerides, Nitrogen.

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