Graham 'n Cream Handmade Gourmet Caramel Apples
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UPC Code
035266004653
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
2 oz (56g)
Calories
110
Total Fat
3.5g
4%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
2g
7%
Sugars
15g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Graham 'n Cream Handmade Gourmet Caramel Apples are
70% in carbs, 26% in fat, and 3% in protein.
carbs:
70%
fat:
26%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Graham 'n Cream Handmade Gourmet Caramel Apples is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Graham 'n Cream Handmade Gourmet Caramel Apples is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Apple, Caramel (Corn Syrup, Sugar, Condensed Milk (Milk, Sucrose), Hydrogenated Soybean Oil, Evaporated Milk (Disodium Phosphate, Carrageenan), Soy Flour, Lecithin, Monodiglyceride, Vanillin And Salt), White Chocolate Coating (Sugar, Partially Hydrogenated Vegetable Oil [Palm Kernel And/or Cottonseed], Skim Milk Powder, Cocoa, Vanilla, Sorbitan Tristerate [An Emulsifier], Soy Lecithin [An Emulsifier], Natural And Artificial Flavors And Salt, Graham Coating Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil (Soybean, Palm, And Palm Kernel Oil), Contains 2% Or Less Of Baking Soda, Salt, Honey.
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