Saltie Public Food Database

Tortellini, Spinach & Cheese

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Brand Vince & Sons
UPC Code 081347911129
Data Source USDA

Nutrition Facts

Package Weight 16 oz
Serving Sizes 4 oz (113g)
oz
Calories 270
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 18%
Sugars 2g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Tortellini, Spinach & Cheese are 69% in carbs, 12% in fat, and 18% in protein.

carbs: 69%
fat: 12%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Tortellini, Spinach & Cheese is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortellini, Spinach & Cheese is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Durum Flour (Milled Wheat), Enriched Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Pasteurized Whole Egg, Spinach Powder. Filling: Ricotta Cheese (Whey, Milk, Vinegar, Salt), Bread Crumbs (Wheat Flour, Water, Yeast, Salt), Water, Imported Parmesan-romano Cheese Blend (Imported Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Imported Pecorino Romano Cheese (Pasteurized Sheep Milk, Cheese Culture, Salt, Enzymes]), Pasteurized Whole Egg, Corn Starch, Salt, Spices.

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