Hatch Chile Macaroni And Cheese Made With Hatch Chiles And Poblano Peppers, Hatch Chiles And Poblano Peppers
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UPC Code
049485795018
Data Source
USDA
Package Weight
48 OZ/3 LBS/1.36 kg
Serving Size
232g
Calories
480
Total Fat
26.9g
34%
Saturated Fat
16g
80%
Cholesterol
86mg
29%
Sodium
1770mg
77%
Total Carbohydrate
35g
13%
Dietary Fiber
0.9g
3%
Sugars
9g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 232 g of Hatch Chile Macaroni And Cheese Made With Hatch Chiles And Poblano Peppers, Hatch Chiles And Poblano Peppers are
30% in carbs, 51% in fat, and 19% in protein.
carbs:
30%
fat:
51%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Hatch Chile Macaroni And Cheese Made With Hatch Chiles And Poblano Peppers, Hatch Chiles And Poblano Peppers is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hatch Chile Macaroni And Cheese Made With Hatch Chiles And Poblano Peppers, Hatch Chiles And Poblano Peppers is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enriched Cavatappi (Semolina, Egg Whites, Glycerol Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Hatch Green Chiles, Poblano Peppers, Contains Less Than 2% Of Jalapeno Peppers (With Salt, Acetic Acid, Water, Calcium Chloride), Modified Food Starch, Sodium Phosphates, Salt, Dehydrated Red Bell Peppers, Jalapeno Extractives.
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