Double Layer Red Velvet Cake

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Brand Se Grocers

UPC Code 038259125403

Data Source USDA

Nutrition Facts

Package Weight 30 oz/850 g

Serving Sizes 0.1 cake (85g)

cake

Calories 360

Total Fat 17g 22%

Saturated Fat 7g 35%

Cholesterol 20mg 7%

Sodium 400mg 17%

Total Carbohydrate 47g 17%

Dietary Fiber 1g 4%

Sugars 34g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Double Layer Red Velvet Cake are 53% in carbs, 43% in fat, and 3% in protein.

carbs: 53%

fat: 43%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Double Layer Red Velvet Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Layer Red Velvet Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Buttermilk, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract [Color], Calcium Disodium Edta [Preservative], Vitamin A Palmitate), Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Tbhq [Preservative]), Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Cocoa Processed With Alkali, Egg Whites, Skim Milk, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural And Artificial Flavor, Salt, Whey, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Caseinate, Guar Gum, Artificial Color (Red 40), Sodium Stearoyl Lactylate, Soy Lecithin, Polysorbate 60, Xanthan Gum.