Dip Biscuit Snack

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Brand Meiji

UPC Code 8888077120232

Data Source USDA

Nutrition Facts

Serving Sizes 1 tray (30g)

tray

Calories 160

Total Fat 9g 12%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 90mg 4%

Total Carbohydrate 19g 7%

Dietary Fiber 0.2g 1%

Sugars 9g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tray of Dip Biscuit Snack are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Dip Biscuit Snack is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dip Biscuit Snack is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Vegetable Oils (Palm, Soya Bean, Hydrogenated Rapeseed Oils), Sugar, Whey Powder, Lactose, Whole Milk Powder, Salt, Emulsifier (Soya Lecithin), Strawberry Powder, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Cheese Powder: [Cheddar Cheese: (Microbial Enzyme), Whey Powder, Emulsifier (E339 (Ii)), Lactic Acid (E270)], Yeast, Natural Colours (E162, E160a (Ii)), Artificial Strawberry And Yoghurt Flavourings, Enzyme (Papain), Citric Acid, Additive Derived From Plant And Synthetic Origin, Vegetable Oil (Palm Oil) Is Plant Origin.