Saltie Public Food Database

Italian Sausage & Caramelized Onion Pizza

🧅
UPC Code 021130119158
Data Source USDA

Nutrition Facts

Package Weight 12.6 oz/357 g
Serving Sizes 0.33 pizza (119g)
pizza
Calories 300
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 829mg 36%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 4g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Italian Sausage & Caramelized Onion Pizza are 37% in carbs, 45% in fat, and 17% in protein.

carbs: 37%
fat: 45%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage & Caramelized Onion Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage & Caramelized Onion Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Soybean Oil, Food Starch-modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [Pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Cooked Italian Sausage (Pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin Of Paprika), Caramelized Onions (Onion, Natural Onion Flavoring), Garnish (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sage). Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast.

Also by Signature Select

Other Foods