Saltie Public Food Database

2.5 Lb Trivers' Half-naked Yellow Cheese Curds 5110

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Brand Trivers'
UPC Code 10035038051103
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 378
Total Fat 28g 36%
Saturated Fat 16g 80%
Cholesterol 86mg 29%
Sodium 638mg 28%
Total Carbohydrate 8g 3%
Dietary Fiber 0.2g 1%
Sugars 0g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of 2.5 Lb Trivers' Half-naked Yellow Cheese Curds 5110 are 9% in carbs, 68% in fat, and 24% in protein.

carbs: 9%
fat: 68%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of 2.5 Lb Trivers' Half-naked Yellow Cheese Curds 5110 is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 2.5 Lb Trivers' Half-naked Yellow Cheese Curds 5110 is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Natural Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes And Annatto). Breaded With Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (As A Processing Aid). Battered With Water, Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

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