Trivers' Half-naked Yellow Cheese Curds 5102
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UPC Code
10035038051028
Data Source
USDA
Calories
378
Total Fat
28g
36%
Saturated Fat
16g
80%
Cholesterol
86mg
29%
Sodium
638mg
28%
Total Carbohydrate
8g
3%
Dietary Fiber
0.2g
1%
Sugars
0g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of Trivers' Half-naked Yellow Cheese Curds 5102 are
9% in carbs, 68% in fat, and 24% in protein.
carbs:
9%
fat:
68%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Trivers' Half-naked Yellow Cheese Curds 5102 is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Trivers' Half-naked Yellow Cheese Curds 5102 is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fresh Natural Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes And Annatto). Breaded With Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (As A Processing Aid). Battered With Water, Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
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