Low Fat Milk
🥛
UPC Code
028000895044
Data Source
USDA
Serving Sizes
1 cup (240ml)
Calories
149
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
14mg
5%
Sodium
101mg
4%
Total Carbohydrate
24g
9%
Dietary Fiber
0.5g
2%
Sugars
22g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Low Fat Milk are
62% in carbs, 17% in fat, and 21% in protein.
carbs:
62%
fat:
17%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Low Fat Milk is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Low Fat Milk is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Lowfat Milk With Vitamin A Palmitate And Vitamin D3 Added, Sugar, Less Than 2% Of Modified Corn Starch, Artificial And Natural Flavors, Calcium Carbonate, Cellulose Gel, Gellan Gum, Cellulose Gum, Carrageenan, Citric Acid, Salt, Red 3.
Other Foods