Saltie Public Food Database

Pink Peppercorn Soft Caramels

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Brand Debi Lilly
UPC Code 855339005864
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Sizes 3 caramels (36g)
caramels
Calories 130
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 15mg 5%
Sodium 45mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 caramels of Pink Peppercorn Soft Caramels are 61% in carbs, 39% in fat, and 0% in protein.

carbs: 61%
fat: 39%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pink Peppercorn Soft Caramels is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pink Peppercorn Soft Caramels is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Sugar, Heavy Cream, Butter (Cream, Salt), Brown Sugar (Sugar, Invert Sugar, Molasses), Invert Sugar, Natural Flavor, Salt, Soy Lecithin

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