Peppered Turkey Breast

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Brand Columbus

UPC Code 073007186473

Data Source USDA

Nutrition Facts

Package Weight 6 OZ/170 g

Serving Size 56g

Calories 60

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 30mg 10%

Sodium 470mg 20%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Peppered Turkey Breast are 8% in carbs, 0% in fat, and 92% in protein.

carbs: 8%

fat: 0%

protein: 92%

Carbs to Weight Ratio

The carbs to weight ratio of Peppered Turkey Breast is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppered Turkey Breast is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Vinegar, Rice Starch, Brown Sugar, Yeast Extract, Carrageenan (From Seaweed), Cultured Celery Juice Powder (Cultured Celery Juice Powder And Sea Salt), Citrus Extract, Garlic Powder. Coated With Black Pepper.