Super Fudge Brownie Chocolate Frozen Dairy Dessert, Fudge Swirls, Brownie Chunks

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Brand Blue Bunny

UPC Code 070640013234

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (99g)

cup

Calories 230

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 20mg 7%

Sodium 55mg 2%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 24.9g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Super Fudge Brownie Chocolate Frozen Dairy Dessert, Fudge Swirls, Brownie Chunks are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Super Fudge Brownie Chocolate Frozen Dairy Dessert, Fudge Swirls, Brownie Chunks is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Super Fudge Brownie Chocolate Frozen Dairy Dessert, Fudge Swirls, Brownie Chunks is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk, Fudge Swirls (Corn Syrup, Sugar, Water, Palm Oil, Cocoa Processed With Alkali, Unsweetened Chocolate Processed With Alkali, Pectin, Mono & Diglycerides, Polysorbate 80), Milk, Sugar, Brownie Chunks { Sugar, Wheat Flour, Interesterified Soybean Oil, Liquid Pasteurized Eggs, Cocoa Processed With Alkali, Rice Syrup, Water, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cream, Whey, Coconut Oil, Cocoa Processed With Alkali, Skim Milk, Contains 2% Or Less Of Natural Flavors, Tara Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono & Diglycerides, Cellulose Gel, Cellulose Gum.