Saltie Public Food Database

Cherry Chocolate Chunk Cherry Flavored Frozen Dairy Dessert, Cherry Chunks, Dark Chocolate Flakes

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Brand Blue Bunny
UPC Code 070640020959
Data Source USDA

Nutrition Facts

Package Weight 14 FL OZ/414 mL
Serving Size 97g
g
Calories 220
Total Fat 10g 13%
Saturated Fat 8g 40%
Cholesterol 15mg 5%
Sodium 55mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 97 g of Cherry Chocolate Chunk Cherry Flavored Frozen Dairy Dessert, Cherry Chunks, Dark Chocolate Flakes are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%
fat: 41%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Chocolate Chunk Cherry Flavored Frozen Dairy Dessert, Cherry Chunks, Dark Chocolate Flakes is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Chocolate Chunk Cherry Flavored Frozen Dairy Dessert, Cherry Chunks, Dark Chocolate Flakes is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk, Dairy Product Solids, Cherry Chunks (Cherries, Water, Sugar, Food Starch-modified, Citric Acid, Natural Flavors, Red 40, Blue 1, Blue 2), Cream, Whey, Sugar, Dark Chocolate Flakes (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavor), Corn Syrup, Coconut Oil, High Fructose Corn Syrup, Skim Milk, Milk, Contains 1% Or Less Of Natural And Artificial Flavors, Mono And Diglycerides, Tara Gum, Guar Gum, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Carrageenan.

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