Thin Crust Pepperoni Pizza
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UPC Code
099482431402
Data Source
USDA
Package Weight
13.3 oz/377 g
Serving Sizes
0.33 pizza (126g)
Calories
370
Total Fat
20g
26%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
879mg
38%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Sugars
9g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.33 pizza of Thin Crust Pepperoni Pizza are
34% in carbs, 49% in fat, and 17% in protein.
carbs:
34%
fat:
49%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Thin Crust Pepperoni Pizza is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thin Crust Pepperoni Pizza is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Crumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Soybean Oil, Yeast, Olive Oil, Contains 2% Or Less Of: Honey, Sugar, Natural Flavor, Salt. Cheese: Mozzarella Cheese (Pasteurized Milk, Cultures, Enzymes, Salt). Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Evaporated Cane Juice, Basil, Garlic Powder, Salt, Granulated Garlic, Black Pepper, Red Pepper. Toppings: Uncured Pepperoni With No Nitrates Or Nitrites Added (Pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika, Natural Flavor, Garlic Powder, Lactic Acid Starter Culture).
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