Peppermint Cream
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UPC Code
072709201569
Data Source
USDA
Serving Sizes
1 piece (32g)
Calories
150
Total Fat
7g
9%
Saturated Fat
5g
25%
Cholesterol
5mg
2%
Sodium
40mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Peppermint Cream are
56% in carbs, 42% in fat, and 3% in protein.
carbs:
56%
fat:
42%
protein:
3%
Listed Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk, Soy Lecithin [An Emulsifier], And Vanilla), Sweetened Condensed Milk (Milk, Sugar), Sugar, Corn Syrup, Palm Kernel Oil, Milk Chocolate Flavored Confectionery Coating (Sugar, Hydrogenated Vegetable Fat (Palm Kernel, Palm), Nonfat Dry Milk, Whole Dry Milk Powder, Cocoa Powder, Cocoa Powder [Processed With Alkali], Soy Lecithin [An Emulsifier]), Glyceryl-facto Esters Of Fatty Acids, Natural Flavor(S) And Artificial Flavor(S), Invert Sugar, Water, Butter, Salt, Vanilla Extract.
Carbs to Weight Ratio
The carbs to weight ratio of Peppermint Cream is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peppermint Cream is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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