Saltie Public Food Database

Honey-battered Chicken Breast Tenders

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UPC Code 085239501290
Data Source USDA

Nutrition Facts

Package Weight 28 oz/793 g
Serving Sizes 5 pieces (85g)
pieces
Calories 210
Total Fat 13g 17%
Saturated Fat 2.5g 13%
Cholesterol 40mg 13%
Sodium 360mg 16%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Sugars 3g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Honey-battered Chicken Breast Tenders are 23% in carbs, 57% in fat, and 20% in protein.

carbs: 23%
fat: 57%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Honey-battered Chicken Breast Tenders is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Honey-battered Chicken Breast Tenders is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Boneless Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Sugar, Yellow Corn Flour, Contains 2% Or Less Of The Following: Salt, Sodium Phosphates, Honey Powder (Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup), Rice Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Modified Food Starch And Modified Cellulose. Fried In Vegetable Oil.

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