Saltie Public Food Database

Sausage Supreme With Fire Roasted Onions, Green & Red Peppers Ultra Thin Premium Pizza, Sausage Supreme With Fire Roasted Onions, Green & Red Peppers

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Brand Home Run Inn
UPC Code 031205355008
Data Source USDA

Nutrition Facts

Package Weight 23.5 OZ
Serving Size 133g
g
Calories 360
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 790mg 34%
Total Carbohydrate 34g 12%
Dietary Fiber 3.1g 11%
Sugars 3g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 133 g of Sausage Supreme With Fire Roasted Onions, Green & Red Peppers Ultra Thin Premium Pizza, Sausage Supreme With Fire Roasted Onions, Green & Red Peppers are 38% in carbs, 45% in fat, and 18% in protein.

carbs: 38%
fat: 45%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Supreme With Fire Roasted Onions, Green & Red Peppers Ultra Thin Premium Pizza, Sausage Supreme With Fire Roasted Onions, Green & Red Peppers is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Supreme With Fire Roasted Onions, Green & Red Peppers Ultra Thin Premium Pizza, Sausage Supreme With Fire Roasted Onions, Green & Red Peppers is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomatoes, Salt, Water, Spices (Oregano, Black Pepper)), Sausage (Pork, Salt, Spices, Flavorings), Fire Roasted Vegetables (Onions, Green Bell Peppers, Red Bell Peppers).

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