Saltie Public Food Database

Wild Caught Lump Pasteurized Crab Meat

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UPC Code 850009097170
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 2 oz (56.7g)
oz
Calories 60
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 55mg 18%
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Wild Caught Lump Pasteurized Crab Meat are 0% in carbs, 8% in fat, and 92% in protein.

carbs: 0%
fat: 8%
protein: 92%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Caught Lump Pasteurized Crab Meat is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Caught Lump Pasteurized Crab Meat is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wild Caught Swimming Crabmeat(Portunus Sp.),sodium Acid Pyrophosphate (To Promote Color Retention)

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