Saltie Public Food Database

Chocolate Jelly Rings

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Brand Harmons
UPC Code 019646003658
Data Source USDA

Nutrition Facts

Package Weight 595 g
Serving Size 44g
g
Calories 180
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 0%
Sugars 28g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 44 g of Chocolate Jelly Rings are 79% in carbs, 19% in fat, and 2% in protein.

carbs: 79%
fat: 19%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Jelly Rings is 86%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Jelly Rings is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Milk Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Chocolate Liquor, Soy Lecithin (Added As Emulsifier), Salt), Corn Starch-modified, Natural And Artificial Flavors, Malic Acid, Red #40, Yellow #5, Blue #1.

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