Premium Ice Cream, Chocolate Ice Cream With Peanut Butter Cups And Famous Moose Tracks Fudge, Chocolate Moose Tracks
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UPC Code
072060087277
Data Source
USDA
Package Weight
1.5 Quart/1.41 L
Serving Sizes
2/3 cup (97g)
Calories
270
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
110mg
5%
Total Carbohydrate
31g
11%
Dietary Fiber
1g
4%
Sugars
30g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Premium Ice Cream, Chocolate Ice Cream With Peanut Butter Cups And Famous Moose Tracks Fudge, Chocolate Moose Tracks are
41% in carbs, 48% in fat, and 11% in protein.
carbs:
41%
fat:
48%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Premium Ice Cream, Chocolate Ice Cream With Peanut Butter Cups And Famous Moose Tracks Fudge, Chocolate Moose Tracks is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium Ice Cream, Chocolate Ice Cream With Peanut Butter Cups And Famous Moose Tracks Fudge, Chocolate Moose Tracks is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Buttermilk, Fudge Variegate (Powdered Sugar [Sugar, Corn Starch], Peanut Oil, Cocoa [Processed With Alkali], Whey, Salt, Soy Lecithin), Peanut Butter Cups (Coating [Sugar, Coconut Oil, Cocoa Processed With Alkali, Nonfat Milk, Milk, Partially Hydrogenated Palm Oil, Soy Lecithin, Natural Flavors], Peanut Butter [Peanuts, Salt]), Sugar, Corn Syrup, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Whey (Milk), Stabilized And Emulsified By Propylene Glycol, Mono-esters, Mono And Diglycerides, Guar Gum, Locust Bean Gum Cellulose Gum, And Carrageenan.
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