Saltie Public Food Database

Chocolate Cake With Creamy Filling

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Brand Hostess
UPC Code 888109011499
Data Source USDA

Nutrition Facts

Package Weight 1.36 oz/39 g
Serving Sizes 1 cake (39g)
cake
Calories 130
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 15g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Chocolate Cake With Creamy Filling are 67% in carbs, 30% in fat, and 3% in protein.

carbs: 67%
fat: 30%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake With Creamy Filling is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake With Creamy Filling is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Tallow, Dextrose, Egg, Contains 2% Or Less: Modified Food Starch, Cocoa, Cocoa Processed With Alkali, Soybean Oil, Natural And Artificial Flavors, Hydrogenated Tallow, Whey, Glycerin, Salt, Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Cottonseed Oil, Mono And Diglycerides, Cellulose Gum, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Polysorbate 60, Monocalcium Phosphate, Enzymes, Yellow 5, Red 40.

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