This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Egg-shaped Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Fungal-amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm, Hydrogenated Palm Oil), Water, Glucose, Sodium Bicarbonate, Salt, Artificial Flavor. White Ready-to-use Icing: Sugar, Water, Vegetable Shortening (Palm Oil, Hydrogenated Palm Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Mono- And Diglycerides, Polysorbate 60, Artificial Flavor, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Citric Acid. Pink Ready-to-use Icing: Sugar, Water, Vegetable Shortening (Palm Oil, Hydrogenated Palm Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Mono- And Diglycerides, Polysorbate 60, Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid, Fd&c Red #40, Fd&c Red #3. Blue Ready-to-use Icing: Sugar, Water, Vegetable Shortening (Palm Oil, Hydrogenated Palm Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Mono- And Diglycerides, Polysorbate 60, Artificial Flavor, Potassium Sorbate (Preservative), Fd&c Blue #1, Citric Acid.