Danish Style Butter Cookies
🧈
UPC Code
043717442800
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
4 cookies (31g)
Calories
150
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
7g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 cookies of Danish Style Butter Cookies are
54% in carbs, 41% in fat, and 5% in protein.
carbs:
54%
fat:
41%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Danish Style Butter Cookies is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Danish Style Butter Cookies is estimated to be 3%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Sugar, Vegetable Oil Shortening (Palm And Palm Kernel), Butter, Glucose Syrup, Nonfat Dry Milk, Artificial Butter Flavors, Salt, Artificial Vanilla Flavor Ammonium Bicarbonate, Sodium Bicarbonate And Soy Lecithin.
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