Red Beans & Rice & Pasta Blend With Red Beans, Bell Peppers & Cajun Spices
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UPC Code
041000022357
Data Source
USDA
Package Weight
5.1 oz/144 g
Serving Sizes
1/2 cup (64g)
Calories
230
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
570mg
25%
Total Carbohydrate
47g
17%
Dietary Fiber
3g
11%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Red Beans & Rice & Pasta Blend With Red Beans, Bell Peppers & Cajun Spices are
80% in carbs, 8% in fat, and 12% in protein.
carbs:
80%
fat:
8%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Red Beans & Rice & Pasta Blend With Red Beans, Bell Peppers & Cajun Spices is 73%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Beans & Rice & Pasta Blend With Red Beans, Bell Peppers & Cajun Spices is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Red Beans*, Corn Starch, Maltodextrin (Corn, Potato), Salt, Tomato Powder, Caramel And Paprika (For Color), Red Bell Peppers*, Spices, Potassium Chloride, Garlic Powder, Yeast Extract, Soy Sauce* (Fermented Soybeans, Wheat, Salt), High Oleic Sunflower Oil, Natural Flavor, Sugar, Disodium Guanylate, Disodium Inosinate, Torula Yeast, Sulfites (Used To Protect Quality).
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