Saltie Public Food Database

Casalingo Uncured Italian Salami With Aged Gouda Cheese Artisan Charcuterie, Casalingo With Aged Gouda Cheese

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UPC Code 850732006456
Data Source USDA

Nutrition Facts

Serving Sizes 2.2 oz (62g)
oz
Calories 220
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 707mg 31%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.2 oz of Casalingo Uncured Italian Salami With Aged Gouda Cheese Artisan Charcuterie, Casalingo With Aged Gouda Cheese are 0% in carbs, 69% in fat, and 31% in protein.

carbs: 0%
fat: 69%
protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Casalingo Uncured Italian Salami With Aged Gouda Cheese Artisan Charcuterie, Casalingo With Aged Gouda Cheese is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Casalingo Uncured Italian Salami With Aged Gouda Cheese Artisan Charcuterie, Casalingo With Aged Gouda Cheese is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Casalingo Uncured+ Salami Ingredients: Pork, Sea Salt, Natural Flavors (Celery Powder), Sugars, Organic White Pepper, Organic Black Pepper, Organic Spice, Organic Garlic, Lactic Acid Starter Cultures; Aged Gouda Cheese Ingredients: Pasteurized Cow's Milk, Salt, Starter Culture, Rennet

Also by Creminelli Fine Meats

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