Saltie Public Food Database

Red Pepper & Smoked Gouda Bisque

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Brand Hy-vee
UPC Code 075450089714
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (245g)
cup
Calories 191
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 441mg 19%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 9g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Red Pepper & Smoked Gouda Bisque are 39% in carbs, 54% in fat, and 7% in protein.

carbs: 39%
fat: 54%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Red Pepper & Smoked Gouda Bisque is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Pepper & Smoked Gouda Bisque is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Milk (Milk, Vitamin D3), Whipping Cream (Cream), Tomato Paste, Fire Roasted Red Bell Pepper, Roasted Dried Red Bell Pepper, Food Starch-modified, Sugar, Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Flavor, Salt, Smoke Flavor), Soybean Oil, Extra Virgin Olive Oil, Smoked Paprika (Smoked Paprika, Less Than 2% Silicon Dioxide [Processing Agent]), Liquid Shortening (High Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural And Artificial Butter Flavor, Tbhq, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Salt, Dehydrated Onion, Ascorbic Acid, Dehydrated Garlic, Black Pepper, Smoked Gouda (Pasteurized Milk, Water, Cheese Culture, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate [Preservative], Apocarotenal [Color], Powdered Cellulose [Prevent Caking]), Nisin Preparation (Preservative).

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