Eye Poppin' Pink Decorating Icing
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UPC Code
029519228262
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
2 tbsp (35g)
Calories
180
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
20g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Eye Poppin' Pink Decorating Icing are
49% in carbs, 51% in fat, and 0% in protein.
carbs:
49%
fat:
51%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Eye Poppin' Pink Decorating Icing is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Eye Poppin' Pink Decorating Icing is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Palm Oil, Sunflower Oil, Water, Hydrogenated Cottonseed Oil, Corn Starch, Food Starch-modified, Mono & Diglycerides, Salt, Dextrose, Methyl-cellulose Gum, Sorbic Acid And Potassium Sorbate (Preservatives), Polysorbate 60, Natural And Artificial Flavors, Corn Syrup, Red 3, Red 40, Blue 1, Milk, Natural Mixed Tocopherols, Citric Acid.
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