This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Ice Cream (Cream, Skim Milk, Whey Powder, Sucrose, Corn Syrup, Stabilizer & Emulsifier [Mono & Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan]), Fudge Brownie (Wheat Flour, Sugar, Water, Butter, Cocoa Processed With Alkali, Soybean Oil, Corn Starch, Natural Flavor, Soy Lecithin, Salt), Chocolate Icing (Water, Sugar, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Cocoa Alkali Processed, Contains Less Than 2% Of: Sodium Caseinate, Natural & Artificial Flavor, Carbohydrate Gum, Polysorbate 60, Soy Protein Isolate, Salt, Potassium Sorbate (Preservative), Polyglycerol Esters Of Fatty Acids, Mono & Diglycerides, Soy Lecithin, Xanthan Gum), Chocolate Filling (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed With Alkali, Sugar, Modified Corn Starch, Salt, Mono & Diglycerides, Natural & Artificial Flavor, Potassium Sorbate As Preservative), Cocoa Powder (Cocoa Processed With Alkali, Sugar, Salt, Carrageenan, Vanilla).