Fit Frozen Desserts, Yellow Cake Batter
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UPC Code
852244003596
Data Source
USDA
Package Weight
62 mL
Serving Sizes
1 bar (59g)
Calories
80
Total Fat
5g
6%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
60mg
3%
Total Carbohydrate
7g
3%
Dietary Fiber
2g
7%
Sugars
5g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bar of Fit Frozen Desserts, Yellow Cake Batter are
33% in carbs, 53% in fat, and 14% in protein.
carbs:
33%
fat:
53%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Fit Frozen Desserts, Yellow Cake Batter is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fit Frozen Desserts, Yellow Cake Batter is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Purified Water, Whey Protein Concentrate (Milk), Organic Cane Sugar, Chicory Root, Sugar-cane Fiber, Guar Gum, Xanthan Gum, Natural Flavors, Annatto, Sea Salt, Monk Fruit Concentrate. Red Velvet Coating: Coconut Oil, Sugar, Beet Juice, Cocoa Powder Processed With Alkali, Sunflower Lecithin, Salt, Paprika Extract, Natural Flavors.
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